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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Job Description
The hiring establishment is a reputable restaurant dedicated to providing exceptional dining experiences through quality food preparation and customer service. Known for maintaining high standards in food safety, sanitation, and customer satisfaction, this restaurant prides itself on offering a menu crafted with attention to detail and authenticity. The organization values teamwork, communication, and professionalism among its employees to foster a positive and efficient work environment. Employees are supported with training and resources to ensure they can excel in their roles while contributing to the restaurant's overall success. This position is a frontline role within the kitchen team and plays a... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understanding how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multitask in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items within cook time requirements
- Understanding how to modify dishes for guest requests including allergies or gluten-free needs
- Reading, writing, and math skills required
- Ability to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multitask in a fast-paced environment
Job Duties
- Prepare and cooks all food menu items to company specifications
- Stock pantry station fully before the shift
- Setup, operate, breakdown, and clean all kitchen equipment
- Handle proper use of chemicals and cleaning agents in the building
- Use all prep tools and equipment according to safety guidelines
- Operate the POS system efficiently
- Learn and guide guests on menu items, modifying dishes based on guest needs
- Follow proper sanitation practices and safety procedures
- Perform duties associated with kitchen operations
- Work in varied temperature environments including warm to extremely warm kitchen conditions
- Stock and organize daily or weekly deliveries
- Wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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