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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
401(k) Plan
Job Description
This opportunity is with a well-established restaurant committed to delivering exceptional dining experiences through quality food preparation and excellent guest service. As a vital part of a vibrant culinary team, the establishment focuses on maintaining high standards of food safety, sanitation, and overall kitchen operation efficiency. Known for its inviting atmosphere and dedication to customer satisfaction, the restaurant fosters a collaborative environment where employees can grow their culinary skills and contribute to memorable guest experiences. The venue emphasizes learning and adherence to detailed recipes and procedures to ensure consistency and quality in every dish served, promoting a culture of excellence... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills
- able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operate, breakdown, and clean all kitchen equipment
- knowledge of proper handling of all chemicals used in the building
- consistently use all prep tools and equipment according to safety guidelines
- operate the POS system
- ability to learn restaurant menu and recipes and guide guests on choosing menu items with modifications as needed
- use proper sanitation practices and safety procedures
- possess a current Food Handler's Card where applicable
- use cleaning chemicals properly
- follow dress code
- perform duties associated with kitchen operations
- work around various temperature levels including warm to extremely warm temperatures
- stock and organize daily or weekly deliveries
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all restaurant areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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