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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Job Description
The hiring establishment is a well-regarded restaurant known for its commitment to delivering high-quality food and exceptional guest service. This company places a strong emphasis on adhering to established recipes and procedures, ensuring consistency and excellence in every dish served to its customers. The restaurant operates in a fast-paced environment where teamwork, attention to detail, and a passion for food are highly valued. Guests can expect a menu designed to accommodate various tastes, including options for spicy and mild dishes, as well as modifications to meet dietary restrictions such as allergies and gluten-free needs. Employees are expected to follow rigorous... Show More
Job Requirements
- High school graduate or equivalent preferred
- previous prep or line cook experience
- current Food Handler's Card where applicable
- knowledge of cooking and knife handling skills
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
- ability to prepare and present menu items with cook time requirements
- ability to speak clearly and listen attentively
- ability to handle physical demands such as standing and walking for long periods and lifting up to 30 lbs repeatedly during a shift
Job Qualifications
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- ability to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operate, breakdown, and clean all kitchen equipment
- handle all chemicals used in the building properly
- use prep tools and equipment according to safety guidelines
- operate the POS system
- learn restaurant menu and recipes and guide guests on choosing menu items
- use proper sanitation and safety procedures
- follow dress code
- perform duties associated with kitchen operations
- work around various temperature levels in the kitchen
- stock and organize daily or weekly deliveries
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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