You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Meal Allowances
uniform provided
Job Description
Our company is a dynamic and customer-focused restaurant that prides itself on delivering high-quality food and exceptional service to every guest. Known for its welcoming atmosphere and dedication to culinary excellence, our establishment emphasizes teamwork and a strong commitment to maintaining hygiene and safety standards. As a key player in the hospitality industry, we continuously strive to meet and exceed guest expectations by offering meticulously prepared dishes that cater to a variety of palates and dietary needs. Our team is passionate about culinary arts and creating memorable dining experiences through fresh ingredients, thoughtful preparation, and adherence to the highest safety... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cooks all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operation, breakdown, and cleaning of all kitchen equipment
- knowledge of proper handling of all chemicals used in the building
- consistently uses all prep tools and equipment according to safety guidelines
- operates the POS system
- ability to learn restaurant menu and recipes and to guide the guests on choosing menu items between spicy and mild dishes, with the ability to modify according to guest need
- uses proper sanitation practices and safety procedures
- must possess a current food handler's card where applicable
- uses cleaning chemicals properly
- follows dress code
- performs duties associated with kitchen operations
- ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen
- stocks and organizes daily or weekly deliveries
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All