Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Meal allowance
Uniform allowance
Job Description
The hiring establishment is a reputable restaurant dedicated to providing exceptional dining experiences by preparing and serving high-quality food items that meet established recipes and safety standards. This restaurant prides itself on maintaining stringent sanitation practices and ensuring that every dish served to guests adheres to company specifications and culinary excellence. The restaurant environment is fast-paced, requiring team members who are efficient, detail-oriented, and committed to delivering outstanding service to guests.
The role available is that of a Cook or Food Preparation Specialist. This position focuses on accommodating guests' needs by preparing and executing food orders according to establishe... Show More
The role available is that of a Cook or Food Preparation Specialist. This position focuses on accommodating guests' needs by preparing and executing food orders according to establishe... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understanding how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understanding how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- Stock pantry station fully before the shift
- Setup, operation, breakdown, and cleaning of all kitchen equipment
- Knowledge of proper handling of all chemicals used in the building
- Consistently use all prep tools and equipment according to safety guidelines
- Operate the POS system
- Ability to learn restaurant menu and recipes and guide guests on choosing menu items
- Use proper sanitation practices and safety procedures
- Use cleaning chemicals properly
- Follow dress code
- Perform duties associated with kitchen operations
- Ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen
- Stock and organize daily or weekly deliveries
- Wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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