Job Overview
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Training and Development
Meal Allowances
Uniform allowance
Job Description
This position is offered by a reputable restaurant committed to delivering high-quality food and exceptional dining experiences to its guests. The establishment prides itself on adhering to strict safety and sanitation guidelines, ensuring that every dish served meets the company’s standards for excellence and consistency. Staff members are valued for their dedication to quality service, teamwork, and the ability to thrive in a fast-paced hospitality environment. The restaurant emphasizes an organized and clean kitchen environment, maintaining compliance with health codes and procedures, and fostering an atmosphere where guests feel welcomed and valued.
The role of this cook position ... Show More
The role of this cook position ... Show More
Job Requirements
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Current Food Handler's Card where applicable
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills
- Ability to speak clearly and listen attentively
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Qualifications
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Knowledge of cooking and knife handling skills
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills
- Ability to speak clearly and listen attentively
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cooks all food menu items to company specifications
- Stock pantry station fully before the shift
- Setup, operation, breakdown, and cleaning of all kitchen equipment
- Knowledge of proper handling of all chemicals used in the building
- Consistently uses all prep tools and equipment according to safety guidelines
- Operate the POS system
- Guide guests on choosing menu items between spicy and mild dishes with ability to modify according to guest need
- Use proper sanitation practices and safety procedures while possessing a current Food Handler's Card
- Use cleaning chemicals properly
- Follow dress code
- Perform duties associated with kitchen operations
- Work around various levels of kitchen temperatures including warm to extremely warm
- Stock and organize daily or weekly deliveries
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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