Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Meal Allowances
Job Description
The hiring company is a reputable food service establishment known for its commitment to quality and customer satisfaction. As a dynamic and fast-paced business, it specializes in delivering freshly prepared meals that adhere to established recipes and safety standards. This company prides itself on maintaining high operational standards and ensuring a safe, hygienic, and friendly environment for both its guests and staff. With an emphasis on teamwork and excellent service, the company fosters an engaging workplace where employees are encouraged to develop their culinary skills and contribute to memorable dining experiences.\n\nThe position being offered is for a skilled Cook responsible... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or line cook position
- ability to follow recipes and safety procedures
- possession of a current Food Handler's Card where applicable
- physical ability to stand for long periods and handle items up to 30 lbs
- strong communication skills
- ability to work effectively in a team
- willingness to work in varying kitchen temperatures
Job Qualifications
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understanding of how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cooks all food menu items to company specifications
- stocks pantry station fully before the shift
- setup, operation, breakdown, and cleaning of all kitchen equipment
- knowledge of proper handling of all chemicals used in the building
- consistently uses all prep tools and equipment according to safety guidelines
- operates the POS system
- ability to learn restaurant menu and recipes and to guide the guests on choosing menu items between spicy and mild dishes, with the ability to modify according to guest need
- uses proper sanitation practices and safety procedures
- uses cleaning chemicals properly
- follows dress code
- performs duties associated with kitchen operations
- ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen
- stocks and organizes daily or weekly deliveries
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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