Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a reputable restaurant known for delivering high-quality dining experiences by preparing and serving a diverse menu that caters to various dietary preferences and needs. This establishment prides itself on maintaining strict safety and sanitation guidelines, ensuring that every meal served meets the highest standards of quality and cleanliness. The restaurant fosters a professional, team-oriented work environment where employees are encouraged to develop their culinary skills and contribute to excellent customer service. Employees here are part of a dedicated staff that works cohesively to execute food orders accurately and efficiently, while maintaining a clean and well-stocked kitchen... Show More
Job Requirements
- High school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- knowledge of cooking and knife handling skills
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items within cook time requirements
- understanding of how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills
- ability to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operate, breakdown, and clean all kitchen equipment
- use proper handling of all chemicals used in the building
- consistently use all prep tools and equipment according to safety guidelines
- operate the POS system
- learn restaurant menu and recipes, guide guests on choosing menu items and modify according to guest needs
- use proper sanitation practices and safety procedures
- possess a current Food Handler's Card where applicable
- use cleaning chemicals properly
- follow dress code
- perform duties associated with kitchen operations
- work around various temperature levels including warm and extremely warm temperatures
- stock and organize daily or weekly deliveries
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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