Job Overview
Benefits
Problem solving abilities
Self-motivated environment
Organized work setting
Quality service commitment
Job Description
The hiring establishment is a reputable restaurant dedicated to delivering high-quality dining experiences by preparing delicious meals that meet stringent recipes and safety guidelines. This restaurant places a strong emphasis on customer satisfaction, hygiene, and efficient kitchen operations, maintaining a clean and well-organized environment. The company prides itself on adhering to best practices in food preparation, sanitation, and overall service standards to ensure that every guest’s needs are met with professionalism and care. The restaurant's team is committed to working collaboratively to achieve excellence in the culinary field, providing a supportive and dynamic workplace for its employees.
The availabl... Show More
The availabl... Show More
Job Requirements
- High school graduate or equivalent preferred
- knowledge of cooking and knife handling skills
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operation, breakdown, and cleaning of all kitchen equipment
- knowledge of proper handling of all chemicals used in the building
- consistently use all prep tools and equipment according to safety guidelines
- operate the POS system
- learn restaurant menu and recipes and guide guests on choosing menu items between spicy and mild dishes, with the ability to modify according to guest need
- use proper sanitation practices and safety procedures
- use cleaning chemicals properly
- follow dress code
- perform duties associated with kitchen operations
- work around various levels of temperature, including warm to extremely warm temperatures in the kitchen
- stock and organize daily or weekly deliveries
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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