Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Uniform allowance
Retirement Plan
Flexible Schedule
Job Description
The hiring establishment is a restaurant committed to providing exceptional dining experiences by delivering high-quality food and outstanding customer service. This restaurant prides itself on maintaining a clean, safe, and welcoming environment for all guests while adhering to established health and sanitation standards. The company values teamwork, efficiency, and dedication to quality, ensuring that every guest's needs are met through carefully prepared meals and personalized menu guidance.
The role being offered is a cook position responsible for preparing and executing food orders according to established recipes and company procedures. This job requires a strong commitment to food safety, sanitation... Show More
The role being offered is a cook position responsible for preparing and executing food orders according to established recipes and company procedures. This job requires a strong commitment to food safety, sanitation... Show More
Job Requirements
- Must be able to stand and walk for periods of four to ten hours each shift
- must be able to reach, bend, balance, and transport objects weighing up to 30 lbs repeatedly during a shift
- must be able to hear with 100 percent accuracy with correction
- must be able to see at 20/20 vision with correction
Job Qualifications
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understanding how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- ability to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operate, break down, and clean all kitchen equipment
- knowledge of proper handling of all chemicals used in the building
- consistently use all prep tools and equipment according to safety guidelines
- operate the POS system
- learn restaurant menu and recipes and guide guests on menu choices including spicy and mild dishes with modifications as per guest needs
- use proper sanitation practices and safety procedures
- possess a current Food Handler's Card where applicable
- use cleaning chemicals properly
- follow dress code
- perform duties associated with kitchen operations
- work around various temperature levels including warm to extremely warm
- stock and organize daily or weekly deliveries
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils, and maintain all restaurant areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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