Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal discounts
Employee assistance program
Job Description
This job opportunity is offered by a reputable restaurant known for delivering high-quality dining experiences to its guests. The establishment prides itself on crafting flavorful dishes prepared with precision and care, all while maintaining strict adherence to food safety and sanitation standards. As a key player in the hospitality industry, this restaurant values the importance of exceptional service, culinary excellence, and a welcoming atmosphere that keeps patrons returning time and again.
The role being offered is an essential kitchen position focused on accommodating guests' needs by preparing and executing food orders according to established recipes and procedures. This positi... Show More
The role being offered is an essential kitchen position focused on accommodating guests' needs by preparing and executing food orders according to established recipes and procedures. This positi... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Ability to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- Stock pantry station fully before the shift
- Setup, operation, breakdown, and cleaning of all kitchen equipment
- Knowledge of proper handling of all chemicals used in the building
- Consistently use all prep tools and equipment according to safety guidelines
- Operate the POS system
- Learn restaurant menu and recipes and guide guests on choosing menu items between spicy and mild dishes, modifying according to guest need
- Use proper sanitation practices and safety procedures
- Use cleaning chemicals properly
- Follow dress code
- Perform duties associated with kitchen operations
- Work around various levels of temperature, including warm to extremely warm temperatures in the kitchen
- Stock and organize daily or weekly deliveries
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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