Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
This position is offered by a dynamic and customer-focused restaurant dedicated to delivering exceptional dining experiences through quality food preparation and outstanding service. The establishment prides itself on maintaining high standards of food safety, sanitation, and hospitality, ensuring every guest enjoys a welcoming and safe environment. As a prominent player in the food service industry, the restaurant consistently seeks motivated and skilled team members who are passionate about culinary arts and guest satisfaction. The restaurant environment is fast-paced, vibrant, and collaborative, ideal for individuals who thrive in team settings and enjoy engaging with customers while preparing delicious meals.
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Job Requirements
- Must possess a current Food Handler's Card where applicable
- ability to stand and walk for periods of four to ten hours each shift
- ability to reach, bend, balance, and transport objects weighing up to 30 lbs repeatedly during a shift
- must be able to hear with 100% accuracy with correction
- must be able to see at 20/20 vision with correction
Job Qualifications
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operate, breakdown, and clean all kitchen equipment
- handle chemicals used in the building properly
- consistently use all prep tools and equipment according to safety guidelines
- operate the POS system
- learn restaurant menu and recipes and guide guests on choosing menu items
- use proper sanitation practices and safety procedures
- follow dress code
- perform duties associated with kitchen operations
- work around various levels of temperature including warm to extremely warm kitchen temperatures
- stock and organize daily or weekly deliveries
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, maintain all areas of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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