Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
meal benefits
Job Description
This job opportunity is offered by a dynamic and well-established restaurant that prides itself on delivering high-quality dining experiences to its customers. The restaurant is renowned for its commitment to excellence, superior food quality, and outstanding customer service. It operates in a fast-paced environment where preserving the integrity of recipes and food safety standards are paramount. The company fosters a positive workplace culture, emphasizing teamwork, professionalism, and continuous improvement. It values employees who are motivated, focused on quality, and adept at adapting to the diverse needs of its guests. This role is ideal for individuals who thrive in a culinary... Show More
Job Requirements
- high school diploma or equivalent
- previous experience as a prep or line cook
- food handler's card or ability to obtain where applicable
- ability to stand and walk for periods of four to ten hours
- ability to lift and transport objects weighing up to 30 lbs repeatedly
- strong communication skills
- problem solving abilities
- self-motivated and organized
- commitment to quality service
- ability to work in fast-paced team environment
Job Qualifications
- knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- prepare and cook all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operation, breakdown, and cleaning of all kitchen equipment
- knowledge of proper handling of all chemicals used in the building
- consistently use all prep tools and equipment according to safety guidelines
- operate the POS system
- ability to learn restaurant menu and recipes and to guide the guests on choosing menu items between spicy and mild dishes, with the ability to modify according to guest need
- use proper sanitation practices and safety procedures
- possess a current Food Handler's Card where applicable
- use cleaning chemicals properly
- follow dress code
- perform duties associated with kitchen operations
- ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen
- stock and organize daily or weekly deliveries
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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