Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
Flexible Schedule
Job Description
This opportunity is with a reputable restaurant that prides itself on delivering exceptional culinary experiences while maintaining high standards of safety and sanitation. The establishment is committed to accommodating guests' needs by preparing and executing food orders precisely according to established recipes and procedures. This role is essential in ensuring that each dish served meets the company’s quality expectations and that all food preparation is carried out in a hygienic and efficient manner. Working in a fast-paced, team-oriented kitchen environment, the successful candidate will have the chance to develop their culinary skills and gain valuable experience in food handling and... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- ability to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- ability to speak clearly and listen attentively
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understanding of dish modification for allergens or dietary restrictions
- reading, writing, and math skills
- ability to speak clearly and listen attentively
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operate, breakdown, and clean all kitchen equipment
- use proper handling of chemicals
- use all prep tools and equipment according to safety guidelines
- operate the POS system
- guide guests on menu choices and modifications according to needs
- use proper sanitation practices and safety procedures
- follow dress code
- perform duties associated with kitchen operations
- work in varying temperature conditions
- stock and organize deliveries
- wash dishes, sweep and mop floors, clean and maintain equipment and utensils
- maintain all areas of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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