Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Job Description
The company is a well-established restaurant dedicated to providing high-quality food and exceptional service to its guests. Known for its commitment to culinary excellence and customer satisfaction, the restaurant operates with a focus on maintaining the highest standards of food preparation, safety, and sanitation. As a cornerstone in the local dining scene, the restaurant values teamwork, professionalism, and a passion for food, creating a warm and welcoming environment for both guests and staff alike.
This role is for a dedicated Cook position that involves preparing and executing food orders according to established recipes and procedures. The ideal candidat... Show More
This role is for a dedicated Cook position that involves preparing and executing food orders according to established recipes and procedures. The ideal candidat... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- Stock pantry station fully before the shift
- Setup, operation, breakdown, and cleaning of all kitchen equipment
- Knowledge of proper handling of all chemicals used in the building
- Consistently use all prep tools and equipment according to safety guidelines
- Operate the POS system
- Ability to learn restaurant menu and recipes and guide guests on choosing menu items between spicy and mild dishes, with modification according to guest need
- Use proper sanitation practices and safety procedures, must possess a current Food Handler's Card where applicable
- Use cleaning chemicals properly
- Follow dress code
- Perform duties associated with kitchen operations
- Ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen
- Stock and organize daily or weekly deliveries
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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