Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Job Description
The hiring establishment is a reputable restaurant dedicated to providing high-quality dining experiences by serving delicious meals prepared fresh according to well-established recipes and strict safety standards. The company prides itself on creating a welcoming environment for guests, ensuring every meal is crafted with care and attention to detail. The restaurant operates under a team-oriented culture that values professionalism, culinary skill, and customer service excellence. By maintaining rigorous sanitation guidelines and adhering to safety practices, this establishment ensures a clean and secure setting for both guests and staff. As part of their commitment to quality, the restaurant also emphasizes the... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cooks all food menu items to company specifications
- stocks pantry station fully before the shift
- setup, operation, breakdown, and cleaning of all kitchen equipment
- knowledge of proper handling of all chemicals used in the building
- consistently uses all prep tools and equipment according to safety guidelines
- operates the POS system
- ability to learn restaurant menu and recipes and to guide the guests on choosing menu items between spicy and mild dishes, with the ability to modify according to guest need
- uses proper sanitation practices and safety procedures
- uses cleaning chemicals properly
- follows dress code
- performs duties associated with kitchen operations
- ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen
- stocks and organizes daily or weekly deliveries
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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