Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
This job opportunity is with a reputable restaurant that is committed to delivering exceptional culinary experiences to its guests through high-quality food preparation and excellent service. Known for its dedication to customer satisfaction, the establishment emphasizes safety, sanitation, and efficiency within a fast-paced kitchen environment. The company fosters a collaborative work culture where employees are valued and encouraged to develop their culinary skills while contributing to the restaurant's overall success.
The role of a Cook in this restaurant is integral to ensuring that all food menu items are prepared according to company specifications and adhere to strict safety and sanitatio... Show More
The role of a Cook in this restaurant is integral to ensuring that all food menu items are prepared according to company specifications and adhere to strict safety and sanitatio... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills
- ability to speak clearly and listen attentively to employees and management
- understanding of the English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cooks all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operate, breakdown, and clean all kitchen equipment
- properly handle all chemicals used in the building
- consistently use all prep tools and equipment following safety guidelines
- operate the POS system
- learn restaurant menu and recipes to guide guests on choosing menu items between spicy and mild dishes with modifications as needed
- use proper sanitation practices and safety procedures and possess a current Food Handler's Card
- follow dress code
- perform duties associated with kitchen operations
- work around various temperature levels including warm to extremely warm conditions
- stock and organize daily or weekly deliveries
- wash dishes, sweep and mop floors, clean and maintain kitchen equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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