Pei Wei Cook-Back of House Team Member

Centennial, CO, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

meal discounts

Uniform allowance

Training opportunities

Job Description

The hiring establishment is a reputable restaurant committed to providing exceptional dining experiences by delivering high-quality food prepared with care and precision. This establishment prides itself on maintaining high standards of food safety, hygiene, and customer service in a fast-paced environment. As a part of the food service industry, the restaurant emphasizes teamwork, efficiency, and customer satisfaction, ensuring every guest's needs are met with professionalism and dedication. The employment type is full-time or part-time, focusing on culinary preparation and kitchen operations, with a competitive hourly wage dependent on experience and skills.

The role available is for a skilled... Show More

Job Requirements

Must have problem solving abilities, be self-motivated and organized
Must be committed to quality service
Must be able to stand and walk for periods of four to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
Must be able to hear with 100% accuracy with correction
Must be able to see at 20/20 vision with correction

Job Qualifications

Knowledge of cooking and knife handling skills
High school graduate or equivalent preferred
Previous prep or line cook experience
Ability to prepare and present menu items with cook time requirements
Understand how to modify dishes due to guest requests such as allergies or gluten free
Reading, writing, and math skills required
Must be able to speak clearly and listen attentively to employees and management
Understanding of English language
Ability to work in a team environment
Ability to multi-task in a fast-paced environment

Job Duties

Prepare and cook all food menu items to company specifications
Stock pantry station fully before the shift
Setup, operation, breakdown, and cleaning of all kitchen equipment
Knowledge of proper handling of all chemicals used in the building
Consistently use all prep tools and equipment according to safety guidelines
Operate the POS system
Learn restaurant menu and recipes and guide the guests on choosing menu items between spicy and mild dishes, with the ability to modify according to guest need
Use proper sanitation practices and safety procedures
Use cleaning chemicals properly
Follow dress code
Perform duties associated with kitchen operations
Work around various levels of temperature, including warm to extremely warm temperatures in the kitchen
Stock and organize daily or weekly deliveries
Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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