Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The hiring establishment is a well-regarded restaurant committed to providing exceptional dining experiences through quality food preparation and excellent customer service. This establishment operates with a focus on maintaining high standards of safety, sanitation, and efficiency in all of its kitchen operations, ensuring guests receive expertly prepared meals that meet their dietary preferences and needs. Known for a dynamic menu that includes both spicy and mild dishes, the restaurant fosters a welcoming environment where guests can enjoy a variety of culinary options crafted from carefully selected ingredients and precise cooking techniques.\n\nThis role is designed for individuals passionate about food preparation... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
- Must have problem solving abilities, be self-motivated and organized
- Must be committed to quality service
Job Duties
- Prepare and cooks all food menu items to company specifications
- Stocks pantry station fully before the shift
- Setup, operation, breakdown, and cleaning of all kitchen equipment
- Knowledge of proper handling of all chemicals used in the building
- Consistently uses all prep tools and equipment according to safety guidelines
- Operates the POS system
- Ability to learn restaurant menu and recipes and to guide the guests on choosing menu items between spicy and mild dishes, with the ability to modify according to guest need
- Uses proper sanitation practices and safety procedures
- Must possess a current Food Handler's Card where applicable
- Uses cleaning chemicals properly
- Follows dress code
- Performs duties associated with kitchen operations
- Ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen
- Stocks and organizes daily or weekly deliveries
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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