Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
Retirement Plan
Training and Development
Job Description
The company is a reputable restaurant focused on delivering high-quality dining experiences by adhering to established recipes, safety, and sanitation standards. This establishment values consistency, customer satisfaction, and a commitment to quality service, creating an environment where teamwork and dedication are highly appreciated. As part of its workforce, the company takes pride in maintaining a clean, efficient kitchen operation, ensuring that every guest's needs are properly met with a focus on safety and quality.
The role available is that of a cook or kitchen staff member responsible for preparing and executing food orders according to company specifications. This position requ... Show More
The role available is that of a cook or kitchen staff member responsible for preparing and executing food orders according to company specifications. This position requ... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operate, breakdown, and clean all kitchen equipment
- knowledge of proper handling of all chemicals used in the building
- consistently use all prep tools and equipment according to safety guidelines
- operate the POS system
- learn restaurant menu and recipes and guide guests on menu choices between spicy and mild dishes with modifications as needed
- use proper sanitation practices and safety procedures
- use cleaning chemicals properly
- follow dress code
- perform duties associated with kitchen operations
- work around various levels of temperature including warm to extremely warm
- stock and organize daily or weekly deliveries
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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