Pei Wei Cook-Back of House Team Member

Fort Worth, TX, USA|Onsite

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Meals

Work attire allowance

Training and Development

Job Description

Our company is a well-established restaurant specializing in delivering exceptional dining experiences through quality food preparation and attentive guest service. Recognized for maintaining high standards in culinary execution and customer satisfaction, the establishment prides itself on a professional kitchen environment that adheres strictly to safety, sanitation, and operational procedures. As a leader in the foodservice industry, the restaurant continuously invests in training and development to ensure its team members possess the skills required to excel in a fast-paced and customer-focused setting. The work environment promotes teamwork, efficiency, and respect for culinary arts alongside stringent health and safety protocols.

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Job Requirements

High school graduate or equivalent preferred
Previous prep or line cook experience
Ability to prepare and present menu items with cook time requirements
Understand how to modify dishes due to guest requests such as allergies or gluten free
Reading, writing, and math skills required
Ability to work in a team environment
Ability to multi-task in a fast-paced environment

Job Qualifications

Knowledge of cooking and knife handling skills
High school graduate or equivalent preferred
Previous prep or line cook experience
Ability to prepare and present menu items with cook time requirements
Understand how to modify dishes due to guest requests such as allergies or gluten free
Reading, writing, and math skills required
Must be able to speak clearly and listen attentively to employees and management
Understanding of English language
Ability to work in a team environment
Ability to multi-task in a fast-paced environment

Job Duties

Prepare and cook food menu items to company specifications
Stock pantry station fully before the shift
Setup, operate, breakdown, and clean all kitchen equipment
Use proper handling of all chemicals used in the building
Consistently use all prep tools and equipment according to safety guidelines
Operate the POS system
Learn restaurant menu and guide guests on choosing menu items and modifying dishes
Use proper sanitation practices and safety procedures
Follow dress code
Perform duties associated with kitchen operations
Work around various temperature levels in the kitchen
Stock and organize daily or weekly deliveries
Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, maintain all restaurant areas

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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