Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
restaurant meals
Uniform allowance
Job Description
This position is with a reputable restaurant known for its commitment to high-quality food preparation and exceptional guest service. The company prides itself on providing a welcoming dining environment where menu items are prepared according to strict recipes and safety standards. As a vital part of the restaurant team, the establishment emphasizes not only culinary skills but also cleanliness, safety, and guest satisfaction in all operations. The work environment involves fast-paced kitchen conditions where teamwork, attention to detail, and adherence to hygiene guidelines are crucial.
The role focuses on preparing and executing food orders while accommodating guests' needs. This inclu... Show More
The role focuses on preparing and executing food orders while accommodating guests' needs. This inclu... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience as a prep or line cook
- possession of a current Food Handler's Card where applicable
- ability to stand and walk for four to ten hours per shift
- ability to reach, bend, balance, and transport objects weighing up to 30 lbs repeatedly
- good hearing with correction
- good vision with correction
- knowledge of cooking and knife handling skills
- ability to work in a team and multi-task in a fast-paced environment
- strong communication skills
Job Qualifications
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items within cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- ability to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operate, breakdown, and clean all kitchen equipment
- handle all cleaning chemicals used in the building properly
- use all prep tools and equipment according to safety guidelines
- operate the POS system
- learn restaurant menu and recipes and guide guests on choosing menu items including modifications
- apply proper sanitation practices and safety procedures
- follow dress code
- perform duties associated with kitchen operations
- work around various temperature levels in the kitchen
- stock and organize daily or weekly deliveries
- wash dishes, sweep, mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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