Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Employee assistance program
Job Description
The hiring company is a reputable restaurant committed to delivering high-quality cuisine and exceptional customer service. This establishment values culinary excellence and places a strong emphasis on food safety, hygiene, and guest satisfaction. As part of their dedicated kitchen team, employees enjoy working in a fast-paced and dynamic environment where teamwork and efficiency are paramount to success. The company is an equal opportunity employer that embraces diversity and inclusivity, fostering a positive workplace culture. Employees are supported through various resources and accommodations to ensure they can perform their roles effectively and safely. The role offered is a pivotal position within... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- ability to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operation, breakdown, and cleaning of all kitchen equipment
- knowledge of proper handling of all chemicals used in the building
- consistently use all prep tools and equipment according to safety guidelines
- operate the POS system
- learn restaurant menu and recipes and guide guests on choosing menu items between spicy and mild dishes with ability to modify according to guest need
- use proper sanitation practices and safety procedures
- possess a current Food Handler's Card where applicable
- use cleaning chemicals properly
- follow dress code
- perform duties associated with kitchen operations
- work around various levels of temperature including warm to extremely warm temperatures in the kitchen
- stock and organize daily or weekly deliveries
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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