Job Overview
Benefits
Health Insurance
Paid Time Off
employee discount
Workplace safety training
flexible scheduling
Job Description
The hiring establishment is a dynamic and customer-focused restaurant committed to delivering exceptional dining experiences through quality food preparation and excellent service. This restaurant specializes in offering a diverse menu that caters to various tastes, including options that accommodate specific dietary needs such as gluten-free and allergen-sensitive dishes. The company emphasizes maintaining high safety and sanitation standards, ensuring compliance with all health regulations and food handling guidelines to provide a safe environment for both guests and employees. Known for its vibrant kitchen culture and team-oriented workplace, the restaurant invests in employee development to foster skills in culinary preparation, guest interaction,... Show More
Job Requirements
- Possess a current Food Handler's Card where applicable
- knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
- must be able to stand and walk for periods of four to ten hours per shift
- must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- must be able to hear with 100 percent accuracy with correction
- must be able to see at 20/20 vision with correction
Job Qualifications
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cooks all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operation, breakdown, and cleaning of all kitchen equipment
- knowledge of proper handling of all chemicals used in the building
- consistently use all prep tools and equipment according to safety guidelines
- operate the POS system
- ability to learn restaurant menu and recipes and to guide guests on choosing menu items between spicy and mild dishes with the ability to modify according to guest need
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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