Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
This job opportunity is offered by a well-established restaurant known for its commitment to delivering quality food and exceptional guest experiences. The company prides itself on maintaining high standards of food preparation, safety, and sanitation, ensuring all customers enjoy a pleasant and safe dining atmosphere. As a member of a professional kitchen team, employees work in a dynamic environment that values teamwork, efficiency, and a dedication to culinary excellence. The company fosters a supportive atmosphere where employees are encouraged to develop their skills and grow within their roles. The restaurant emphasizes the importance of adhering to safety protocols, proper food... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operate, breakdown, and clean all kitchen equipment
- knowledge of proper handling of all chemicals used in the building
- consistently use all prep tools and equipment according to safety guidelines
- operate the POS system
- learn the restaurant menu and recipes and guide guests on choosing menu items between spicy and mild dishes, modifying according to guest need
- use proper sanitation practices and safety procedures
- use cleaning chemicals properly
- follow dress code
- perform duties associated with kitchen operations
- work around various temperature levels including warm to extremely warm temperatures in the kitchen
- stock and organize daily or weekly deliveries
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all restaurant areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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