Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Uniform allowance
Training and Development
Job Description
This position is offered by a reputable restaurant known for its commitment to quality cuisine and excellent guest service. The establishment prides itself on preparing dishes that meet high standards of taste, presentation, and safety. It operates in a fast-paced environment where teamwork, attention to detail, and adherence to sanitation guidelines are paramount to the success of its daily operations. The restaurant's menu features a variety of flavorful options, including dishes with different levels of spiciness, catering to diverse guest preferences and dietary needs. The work environment can be warm due to kitchen heat, and the operation includes handling deliveries,... Show More
Job Requirements
- High school graduate or equivalent preferred
- food handler's card where applicable
- problem-solving abilities
- self-motivated and organized
- commitment to quality service
- ability to stand and walk for four to ten hours each shift
- ability to lift and transport objects up to 30 lbs repeatedly
- ability to hear with 100 percent accuracy with correction
- ability to see at 20/20 vision with correction
Job Qualifications
- Knowledge of cooking and knife handling skills
- previous prep or line cook experience
- ability to prepare and present menu items with proper cook time
- ability to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills
- clear speaking and attentive listening skills
- understanding of English language
- ability to work in a team environment
- ability to multitask in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operate, breakdown, and clean all kitchen equipment
- handle all chemicals used in the building properly
- use all prep tools and equipment according to safety guidelines
- operate the POS system
- learn restaurant menu and recipes and guide guests on choosing menu items and modifications
- use proper sanitation practices and safety procedures
- possess a current Food Handler's Card where applicable
- clean and maintain kitchen and restaurant areas
- work around various temperature levels in the kitchen
- stock and organize daily or weekly deliveries
- wash dishes, sweep and mop floors, sanitize utensils
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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