Job Overview
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
Uniform allowance
Job Description
This job opportunity is with a well-established restaurant that focuses on delivering quality food and excellent guest service. The company is committed to maintaining high standards in food preparation, safety, and sanitation, ensuring a positive dining experience for every guest. As a restaurant specialized in culinary excellence, the establishment values skilled kitchen staff who are dedicated to preparing food items according to company recipes and procedures. Employees are expected to adhere strictly to safety and hygiene standards to meet both health regulations and customer expectations.
The role offered is that of a Cook, a critical position responsible for accommodating ... Show More
The role offered is that of a Cook, a critical position responsible for accommodating ... Show More
Job Requirements
- high school graduate or equivalent preferred
- previous prep or line cook experience
- knowledge of cooking and knife handling skills
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Qualifications
- high school graduate or equivalent preferred
- previous prep or line cook experience
- knowledge of cooking and knife handling skills
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills
- ability to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operation, breakdown, and cleaning of all kitchen equipment
- knowledge of proper handling of all chemicals used in the building
- consistently use all prep tools and equipment according to safety guidelines
- operate the POS system
- guide guests on menu items and modify dishes according to guest needs
- use proper sanitation practices and safety procedures
- use cleaning chemicals properly
- follow dress code
- perform duties associated with kitchen operations
- work around various levels of temperature including warm to extremely warm temperatures in the kitchen
- stock and organize daily or weekly deliveries
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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