Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
Workplace safety programs
Job Description
This position is within a vibrant and busy restaurant environment dedicated to providing exceptional dining experiences to its guests. The establishment prides itself on delivering high-quality meals prepared with attention to detail, adhering to both tradition and innovation in its culinary offerings. As a key part of the foodservice team, the successful candidate will work in a kitchen that emphasizes both quality and safety, where the culinary staff maintains rigorous standards for food preparation and sanitation to meet the needs and expectations of all guests. The company is committed to a supportive and dynamic workplace culture, encouraging teamwork, continuous learning,... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to Employees and Management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to Employees and Management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cooks all food menu items to company specifications
- Stocks pantry station fully before the shift
- Setup, operation, breakdown, and cleaning of all kitchen equipment
- Knowledge of proper handling of all chemicals used in the building
- Consistently uses all prep tools and equipment according to safety guidelines
- Operates the POS system
- Ability to learn restaurant menu and recipes and to guide the Guests on choosing menu items between spicy and mild dishes, with the ability to modify according to Guest need
- Uses proper sanitation practices and safety procedures
- Must possess a current Food Handler's Card where applicable
- Uses cleaning chemicals properly
- Follows dress code
- Performs duties associated with kitchen operations
- Ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen
- Stocks and organizes daily or weekly deliveries
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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