Pei Wei Cook-Back of House Team Member

West Jordan, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $28,248.55 - $34,142.52

Benefits

Committed to quality service

Problem solving and self-motivation skills

Organized work environment

Team-based collaboration

Opportunity to develop culinary skills

Exposure to dynamic kitchen operations

supportive work culture

Job Description

This job opportunity is offered by a well-established restaurant that takes pride in delivering an exceptional dining experience to guests. As a dynamic and customer-oriented establishment, the restaurant specializes in preparing and serving a diverse menu that includes options catering to various tastes such as spicy or mild dishes and accommodating dietary restrictions like allergies and gluten-free needs. The restaurant operates in a fast-paced environment where teamwork, efficiency, and quality service are paramount. Employees are expected to adhere to safety and sanitation guidelines strictly to ensure guest satisfaction and compliance with health regulations.

The available role is for a d... Show More

Job Requirements

Knowledge of cooking and knife handling skills
high school graduate or equivalent preferred
previous prep or line cook experience
ability to prepare and present menu items within cook time requirements
understand how to modify dishes due to guest requests such as allergies or gluten free
reading, writing, and math skills required
must be able to speak clearly and listen attentively to employees and management
understanding of English language
ability to work in a team environment
ability to multitask in a fast-paced environment

Job Qualifications

Cooking and knife handling skills
high school graduate or equivalent preferred
previous prep or line cook experience
ability to prepare and present menu items within cook time requirements
ability to modify dishes for guest allergies or gluten free needs
reading, writing, and math skills
clear communication and attentive listening skills
understanding of English
ability to work in team environment
ability to multitask in fast-paced environment

Job Duties

Prepare and cook all food menu items to company specifications
stock pantry station fully before the shift
setup, operate, breakdown, and clean all kitchen equipment
handle all chemicals used in the building properly
use all prep tools and equipment according to safety guidelines
operate the POS system
learn restaurant menu and recipes
guide guests on menu choices including modifications
follow proper sanitation practices and safety procedures
strictly use cleaning chemicals
adhere to dress code
perform duties associated with kitchen operations
work in varied temperature conditions
stock and organize deliveries
wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils, maintain all restaurant areas

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: