Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
team environment
meal provided
Job Description
This job opening is with a reputable restaurant committed to delivering exceptional culinary experiences to its guests while maintaining the highest standards in food safety and sanitation. The establishment prides itself on providing a warm and inviting atmosphere where guests can enjoy a diverse menu prepared with great attention to detail and quality. As part of a dedicated team, employees are encouraged to uphold the company's commitment to excellence and customer satisfaction through consistent adherence to food handling protocols and operational procedures.
The role is that of a Food Preparation Cook, primarily responsible for accommodating guests' needs by preparing ... Show More
The role is that of a Food Preparation Cook, primarily responsible for accommodating guests' needs by preparing ... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to Employees and Management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to Employees and Management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cooks all food menu items to company specifications
- Stock pantry station fully before the shift
- Setup, operation, breakdown, and cleaning of all kitchen equipment
- Knowledge of proper handling of all chemicals used in the building
- Consistently uses all prep tools and equipment according to safety guidelines
- Operates the POS system
- Ability to learn restaurant menu and recipes and to guide the Guests on choosing menu items between spicy and mild dishes, with the ability to modify according to Guest need
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter