Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
The hiring establishment is a restaurant that prioritizes delivering quality food and excellent customer service within a fast-paced environment. The company is committed to maintaining high standards of food preparation and safety, ensuring that every dish served meets specific recipe guidelines and sanitation practices. The restaurant values teamwork, efficiency, and a dedication to guest satisfaction, aiming to create a welcoming dining experience for all patrons. Employees are expected to uphold the restaurant's safety and hygiene standards while contributing to smooth kitchen operations through proper preparation and maintenance of all food items and equipment.
The available role is a cook positio... Show More
The available role is a cook positio... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cooks all food menu items to company specifications
- Stocks pantry station fully before the shift
- Setup, operation, breakdown, and cleaning of all kitchen equipment
- Knowledge of proper handling of all chemicals used in the building
- Consistently uses all prep tools and equipment according to safety guidelines
- Operates the POS system
- Ability to learn restaurant menu and recipes and to guide the guests on choosing menu items between spicy and mild dishes, with the ability to modify according to guest need
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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