Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
Meal allowance
Flexible Schedule
Job Description
This opportunity is with a reputable restaurant committed to delivering high-quality dining experiences through expertly prepared food and excellent guest service. Known for its dedication to culinary craftsmanship and customer satisfaction, the restaurant prides itself on maintaining high standards for food safety, sanitation, and operational efficiency. As a prominent player in the food and beverage industry, this establishment values teamwork, attention to detail, and a supportive work environment that fosters growth and learning for its employees.
The role being offered is that of a Cook, responsible for accommodating guests' needs by preparing and executing food orders in accordance with establ... Show More
The role being offered is that of a Cook, responsible for accommodating guests' needs by preparing and executing food orders in accordance with establ... Show More
Job Requirements
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multitask in a fast-paced environment
Job Qualifications
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes due to guest requests such as allergies or gluten free
- Reading, writing, and math skills required
- Must be able to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multitask in a fast-paced environment
Job Duties
- Prepare and cooks all food menu items to company specifications
- Stock pantry station fully before the shift
- Setup, operation, breakdown, and cleaning of all kitchen equipment
- Knowledge of proper handling of all chemicals used in the building
- Consistently uses all prep tools and equipment according to safety guidelines
- Operate the POS system
- Learn restaurant menu and recipes and guide guests on menu choices
- Use proper sanitation practices and safety procedures
- Use cleaning chemicals properly
- Follow dress code
- Perform duties associated with kitchen operations
- Work around various temperature levels in the kitchen
- Stock and organize daily or weekly deliveries
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all restaurant areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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