Pei Wei Cook-Back of House Team Member

McKinney, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Training and Development

Job Description

This job position is offered by an established restaurant that is committed to delivering high-quality food and exceptional guest experiences. The company values adherence to safety and sanitation guidelines and prides itself on its professional kitchen environment. As a restaurant, it focuses on preparing and serving a diverse menu to accommodate various guest preferences and dietary needs. The establishment adheres to a strong code of conduct and employs staff dedicated to maintaining cleanliness, efficiency, and high standards of food handling and preparation.

The role being offered is for a Food Preparation Cook within the restaurant’s kitchen team. This pos... Show More

Job Requirements

Ability to stand and walk for periods of four to ten hours in length each shift
Ability to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
Ability to hear with 100% accuracy with correction
Ability to see at 20/20 vision with correction
Must possess a current Food Handler's Card where applicable
Follow dress code
Use proper sanitation practices and safety procedures
Use cleaning chemicals properly

Job Qualifications

Knowledge of cooking and knife handling skills
High school graduate or equivalent preferred
Previous prep or line cook experience
Ability to prepare and present menu items with cook time requirements
Understand how to modify dishes due to guest requests such as allergies or gluten free
Reading, writing, and math skills required
Must be able to speak clearly and listen attentively to employees and management
Understanding of English language
Ability to work in a team environment
Ability to multi-task in a fast-paced environment
Must have problem solving abilities, be self-motivated and organized
Must be committed to quality service

Job Duties

Prepare and cooks all food menu items to company specifications
stock pantry station fully before the shift
setup, operation, breakdown, and cleaning of all kitchen equipment
knowledge of proper handling of all chemicals used in the building
consistently use all prep tools and equipment according to safety guidelines
operate the POS system
learn restaurant menu and recipes and guide guests on choosing menu items between spicy and mild dishes with ability to modify according to guest need

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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