Pei Wei Cook-Back of House Team Member

Sugar Land, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

This position is offered by a reputable food service establishment dedicated to delivering high-quality culinary experiences to its customers. The company operates in the restaurant industry, known for maintaining stringent standards in food preparation, safety, and guest satisfaction. The restaurant takes pride in creating a welcoming environment for guests where every meal is prepared with care and adherence to established recipes and procedures. The kitchen staff works collaboratively to ensure that every dish meets the company’s specifications and that the service runs smoothly during all operating hours.

The role involves accommodating guests' needs by preparing and executing food o... Show More

Job Requirements

High school graduate or equivalent preferred
must possess or be able to obtain a current Food Handler's Card where applicable
knowledge of cooking and knife handling skills
previous prep or line cook experience
ability to prepare and present menu items with cook time requirements
understanding of English language
reading, writing, and math skills
ability to work in a team environment
ability to multi-task in a fast-paced environment
must be able to stand and walk for four to ten hours each shift
must be able to reach, bend, balance, and transport objects up to 30 lbs repeatedly during a shift
must be able to hear with 100 percent accuracy with correction
must be able to see at 20/20 vision with correction

Job Qualifications

Knowledge of cooking and knife handling skills
previous prep or line cook experience
ability to prepare and present menu items with cook time requirements
understand how to modify dishes for guest requests such as allergies or gluten free
reading, writing, and math skills
ability to speak clearly and listen attentively
understanding of English language
ability to work in a team environment
ability to multi-task in a fast-paced environment

Job Duties

Prepare and cook all food menu items to company specifications
stock pantry station fully before the shift
setup, operate, breakdown, and clean all kitchen equipment
handle all chemicals used in the building safely
consistently use all prep tools and equipment according to safety guidelines
operate the POS system
learn the restaurant menu and recipes, advise guests on menu choices including modifying dishes
use proper sanitation practices and safety procedures
follow dress code
perform duties associated with kitchen operations
work around warm to extremely warm kitchen temperatures
stock and organize daily or weekly deliveries
wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils, and maintain all restaurant areas

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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