Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
competitive pay
Training and Development
flexible scheduling
Retirement Plan
Job Description
Pei Wei Asian Diner is a renowned fast-casual restaurant chain specializing in fresh, flavorful Asian cuisine crafted from high-quality ingredients. With a strong commitment to customer satisfaction and a vibrant atmosphere, Pei Wei offers a dynamic dining experience to a diverse clientele. Known for its innovative menu inspired by traditional Asian flavors, the restaurant emphasizes speedy service and consistent quality, making it a popular choice for dine-in and takeout customers alike. Pei Wei prides itself on creating an inviting environment where guests feel welcomed and cared for, whether they are visiting for a quick lunch or a family dinner.
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Job Requirements
- High school graduate or equivalent preferred
- Previous experience as a cashier and operating a POS system
- Understanding of English language
- Basic math skills
- Computer proficiency
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
Job Qualifications
- High school graduate or equivalent preferred
- Previous experience as a cashier and operating a POS system
- Ability to speak clearly and listen attentively in English
- Basic math skills and computer proficiency
- Strong interpersonal and customer service skills
- Ability to work calmly under pressure
- Ability to work in a team environment
- Integrity, honesty, and accountability in all dealings
- Commitment to quality service
Job Duties
- Greet guests in a timely professional manner
- Provide menu information and explain "How to Pei Wei"
- Take and process customer orders in person, by phone or online
- Operate POS system to process and total orders
- Handle customer payments including cash and credit cards and make correct change
- Package take home orders accurately
- Maintain and clean front of house area including drink and condiment stations
- Set up and close front of house according to standard operating procedures
- Tabulate data regarding bills, totals, and restaurant expenses in POS system
- Follow dress code and company policies
- Work effectively in various temperature environments including warm kitchen areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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