Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Pei Wei Asian Kitchen is a well-established fast-casual restaurant chain known for serving made-to-order Asian cuisine with fresh ingredients and bold flavors. As part of a dynamic and growing company, Pei Wei focuses on delivering exceptional guest experiences in a safe, sanitary, and welcoming environment. The restaurant prides itself on operational excellence, culinary innovation, and a strong commitment to quality and customer satisfaction. Pei Wei Asian Kitchen encourages an empowering work culture where team members thrive through professional development and teamwork, creating a positive atmosphere for both employees and guests. The General Manager position at Pei Wei Asian Kitchen is... Show More
Job Requirements
- High school diploma or GED
- 2 years general manager experience for external candidates
- 6 months Pei Wei senior or assistant manager experience for internal candidates
- Certified in Pei Wei culinary and front-of-the-house operations
- Ability to perform physical demands including reaching, bending, balancing, and transporting objects up to 30 lbs
- Ability to stand and walk for eight to ten hours per shift
- Must obtain appropriate food handlers permit within 6 months or as local regulations require
- Strong communication and interpersonal skills
- Commitment to maintaining safety and sanitation standards
Job Qualifications
- High school diploma or GED
- 2 years general manager experience for external candidates
- 6 months Pei Wei senior or assistant manager experience for internal candidates
- Certified in Pei Wei culinary and front-of-the-house operations
- Demonstrated leadership and team building skills
- Strong sales and marketing abilities
- Proficiency in managing food safety and sanitation
- Experience in handling budgets and financial statements
- Effective conflict management and emotional intelligence
- Ability to embrace change and adapt management style
- Skilled in scheduling and workforce management
Job Duties
- Ensures operational excellence of designated restaurant
- Takes ownership of guest relations and customer satisfaction
- Implements, cascades, and sustains company initiatives and goals
- Increases sales and operating profit through marketing and internal opportunities
- Certified in Pei Wei culinary and front-of-the-house operations, performing daily duties
- Fosters a safe, respectful, and quality employee experience
- Supervises, assigns, and delegates tasks to management and team members
- Recruits, hires, and trains team following internal specifications
- Provides leadership and development to management staff in financial, safety, and sanitation areas
- Acts as goodwill ambassador to the community
- Uses performance management tools for employee appraisals and coaching
- Ensures compliance with state and federal safety and sanitation guidelines
- Oversees regular repairs and maintenance of the restaurant
- Handles administrative tasks including hiring, terminating, invoicing, payroll, and cash handling
- Performs regular line checks to maintain product quality
- Completes prep lists and order guides
- Manages cost and food inventories
- Obtains and maintains food handlers permit as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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