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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Pei Wei Asian Kitchen is a renowned restaurant chain specializing in providing authentic Asian-inspired cuisine. With a commitment to delivering an exceptional dining experience, Pei Wei Asian Kitchen emphasizes operational excellence, quality food preparation, and superior customer service. Known for its vibrant atmosphere and fresh ingredients, Pei Wei Asian Kitchen continually strives to maintain high standards in both culinary offerings and guest satisfaction. The company fosters a culture of leadership, teamwork, and accountability, ensuring that all team members contribute positively to the restaurant’s goals and community presence.
The position of General Manager at Pei Wei Asian Kitchen is a... Show More
The position of General Manager at Pei Wei Asian Kitchen is a... Show More
Job Requirements
- High school diploma or GED
- 2 years general manager experience for external candidates
- 6 months Pei Wei senior or assistant manager experience for internal candidates
- certified in Pei Wei culinary and front-of-the-house operations
- able to reach, bend, balance, and transport objects up to 30 lbs
- able to stand and walk for 8 to 10 hours per shift
- obtains and maintains safe food handlers permit within 6 months
- adherence to state and federal safety and sanitation guidelines
- strong sales building and conflict management skills
- effective team building and hiring abilities
- emotional intelligence and flexibility in management style
- embraces change and schedules effectively
- commitment to food safety
- demonstrates accountability and result-driven orientation
Job Qualifications
- High school diploma or GED
- minimum 2 years general manager experience for external candidates
- minimum 6 months Pei Wei senior or assistant manager experience for internal candidates
- strong leadership skills
- excellent communication and interpersonal abilities
- proficiency in sales building and conflict management
- ability to develop and engage teams
- thorough understanding of food safety and sanitation standards
- competency in scheduling and employee performance management
- capability to handle administrative responsibilities effectively
Job Duties
- Ensures operational excellence of his/her designated restaurant
- takes ownership of guest relations and customer satisfaction outcomes
- implements, cascades, and sustains company initiatives and goals
- increases sales and operating profit and sets short/long term plans
- certified in Pei Wei Culinary and Front-of-the-House Operations and can perform duties daily
- fosters a safe, respectful, and quality employee experience
- supervises, assigns, and delegates tasks to management and hourly team members
- recruits, hires, and trains a full team following internal training specifications
- provides ongoing leadership and development to immediate management staff
- acts as a goodwill ambassador to the community of Pei Wei
- uses performance management tools to ensure all employee appraisals are completed with coaching and feedback
- ensures compliance with all state and federal safety and sanitation guidelines
- ensures timely repairs and maintenance of the restaurant
- handles administrative tasks including hiring, terminating, invoicing, payroll, and cash handling
- performs regular line checks to maintain product quality standards
- makes sure that all prep lists and order guides are complete
- takes responsibility for all cost and food inventories
- obtains and maintains appropriate safe food handlers permit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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