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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Pei Wei Asian Kitchen is a prominent fast-casual restaurant chain known for its contemporary take on Asian cuisine, blending traditional flavors with modern culinary techniques. Established as a leader in the casual dining industry, Pei Wei Asian Kitchen prides itself on providing high-quality food, exceptional guest experiences, and a welcoming atmosphere. With a growing presence across the United States, the company focuses on operational excellence, employee development, and community engagement to maintain its reputation as a preferred dining destination. Pei Wei Asian Kitchen is committed to upholding rigorous standards in food safety, preparation, and customer service, ensuring every guest enjoys... Show More
Job Requirements
- High school diploma or GED required
- 2 years general manager experience for external candidates
- 6 months Pei Wei senior or assistant manager experience for internal candidates
- Certified in Pei Wei Culinary and Front-of-the-House operations
- Ability to stand and walk for 8-10 hours per shift
- Ability to reach, bend, balance and transport objects up to 30 lbs
- Obtain and maintain food handler permit within 6 months
- Demonstrated competency in sales building
- conflict management
- team building
- hiring and staffing
- emotional intelligence
- embracing change
- effective scheduling
- food safety focus
- ability to drive results
Job Qualifications
- High school diploma or GED
- 2 years general manager experience for external candidates
- 6 months Pei Wei senior or assistant manager experience for internal candidates
- Certified in Pei Wei Culinary and Front-of-the-House operations
- Strong leadership and team development skills
- Ability to manage P&L and control food and labor costs
- Excellent customer service and conflict management skills
- Proficient in performance management and employee coaching
- Knowledge of safety and sanitation regulations
- Effective organizational and multitasking abilities
- Strong communication and interpersonal skills
Job Duties
- Ensures operational excellence of designated restaurant
- Takes ownership of guest relations and customer satisfaction
- Implements and sustains company initiatives and goals
- Increases sales and operating profit through marketing and internal opportunities
- Certified in Pei Wei Culinary and Front-of-the-House operations and performs duties daily
- Fosters a safe, respectful, and quality employee experience
- Supervises, assigns, and delegates tasks to management and hourly team members
- Recruits, hires, and trains team according to internal specifications
- Provides ongoing leadership and development to management staff
- Acts as a goodwill ambassador to the community
- Uses performance management tools for appraisals and coaching
- Ensures compliance with safety and sanitation guidelines
- Oversees regular repairs and maintenance
- Handles hiring, terminating, invoicing, payroll, and cash management
- Performs regular quality line checks
- Manages prep lists and order guides
- Takes responsibility for food cost and inventory
- Maintains current food handler permit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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