Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
performance bonuses
Career development opportunities
Job Description
Pei Wei Asian Kitchen is a well-established fast-casual restaurant specializing in offering fresh and flavorful Asian-inspired dishes across its locations in the United States. Known for its vibrant and diverse menu, Pei Wei Asian Kitchen prides itself on delivering high-quality food with a focus on operational excellence, customer satisfaction, and a friendly, safe atmosphere for both guests and employees. With a commitment to upholding its brand’s standards and culinary techniques, Pei Wei continues to expand and innovate within the casual dining industry. The company fosters a welcoming environment that encourages team growth and employee development, making it a desirable workplace... Show More
Job Requirements
- High school diploma or GED
- 2 years General Manager experience for external candidates
- 6 months Pei Wei Sr./Assistant Manager position for internal candidates
- Certification in Pei Wei Culinary and Front-of-the-House Operations
- Ability to perform operational tasks daily
- Obtain food handlers permit within 6 months or sooner if local regulations dictate
- Strong sales building skills
- Effective conflict management capabilities
- Team building and leadership experience
- Proficient in hiring and staffing
- Demonstrated emotional intelligence
- Comfortable with embracing change
- Ability to schedule effectively
- Knowledge of food safety and sanitation guidelines
- Ability to stand and walk for 8 to 10 hours per shift
- Capable of lifting up to 30 lbs
Job Qualifications
- High school diploma or GED
- 2 years General Manager experience for external candidates
- 6 months Pei Wei Sr./Assistant Manager position for internal candidates
- Certified in Pei Wei Culinary and Front-of-the-House Operations
- Strong leadership and team development skills
- Effective conflict management abilities
- Proven track record in sales building and driving profitability
- Excellent communication and interpersonal skills
- Demonstrated ability to manage schedules and labor costs
- Knowledge of food safety regulations and sanitation standards
- Ability to perform operational tasks and line checks
- Competency in administrative functions including payroll and invoicing
- Commitment to fostering a safe and respectful work environment
Job Duties
- Ensures operational excellence of his/her designated restaurant
- Takes ownership of guest relations and customer satisfaction outcomes of his/her designated restaurant
- Implements, cascades, and sustains company initiatives and goals
- Increases sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities
- Certified in Pei Wei Culinary and Front-of-the-House Operations and can perform duties daily
- Fosters a safe, respectful, and quality employee experience
- Supervises, assigns, and delegates task(s) appropriately to management and hourly team members
- Recruits, hires, and trains a full team following internal training specifications for each job position
- Provides on-going leadership and development to immediate management staff which may include but is not limited to: P/L statement accountabilities
- Food and Labor Costs
- Safety and Sanitation
- Acts as a goodwill ambassador to the community of Pei Wei
- Uses performance management tools and processes to ensure all employee performance appraisals are completed, with appropriate coaching, correction and feedback being delivered
- Ensures that all state and federal safety and sanitation guidelines are being followed
- Ensures regular repairs and maintenance of the restaurant in a timely manner
- Handles the administrative tasks in daily operations which may include but is not limited to hiring and terminating processes, invoicing, payroll, and cash handling
- Performs regular line checks to maintain all product quality standards
- Makes sure that all prep lists and order guides are complete
- Takes responsibility for all cost and food inventories
- Obtains appropriate safe food handlers permit within 6 months (or sooner if local regulations dictate) and always keeps permit current
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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