Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional development opportunities
Job Description
Pei Wei Asian Kitchen is a modern, fast-casual dining establishment specializing in Asian-inspired cuisine that combines the best of traditional flavors with contemporary culinary trends. Known for its fresh ingredients, bold flavors, and innovative recipes, Pei Wei Asian Kitchen has established a reputable presence in the restaurant industry. The company is dedicated to delivering a high-quality guest experience through operational excellence, exceptional customer service, and a commitment to maintaining the highest standards of safety and sanitation. As a growing brand, Pei Wei Asian Kitchen offers career opportunities in a dynamic and supportive environment that values leadership, teamwork, and continuous improvement.... Show More
Job Requirements
- High school diploma or GED required
- 2 years General Manager experience for external candidates
- 6 months Pei Wei Senior or Assistant Manager position for internal candidates
- Must be certified in Pei Wei Culinary and Front-of-the-House Operations or willing to obtain certification
- Ability to stand and walk for eight to ten hours per shift
- Capability to reach, bend, balance, and transport objects weighing up to 30 lbs during a shift
- Must obtain and maintain a current safe food handlers permit within six months or sooner if local laws require
- Skilled in conflict resolution and team leadership
- Ability to schedule effectively while controlling labor costs
- Capacity to embrace and manage change constructively
- Strong sales building and results-driven mindset
- Committed to maintaining a safe and sanitary work environment
Job Qualifications
- High school diploma or GED
- 2 years General Manager experience for external candidates
- 6 months Pei Wei Sr./Assistant Manager experience for internal candidates
- Certified in Pei Wei Culinary and Front-of-the-House Operations
- Proven leadership skills with experience in team building and conflict management
- Strong understanding of food safety and sanitation protocols
- Effective communication and interpersonal skills
- Ability to manage budgets, control costs, and increase profitability
- Experience with scheduling, payroll, and administrative tasks
- Emotional intelligence and adaptability to change
- Sales and marketing aptitude to drive local promotional efforts
Job Duties
- Ensures operational excellence of his/her designated restaurant
- Takes ownership of guest relations and customer satisfaction outcomes of his/her designated restaurant
- Implements, cascades, and sustains company initiatives and goals
- Increases sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities
- Certified in Pei Wei Culinary and Front-of-the-House Operations and can perform duties daily
- Fosters a safe, respectful, and quality employee experience
- Supervises, assigns, and delegates task(s) appropriately to management and hourly team members
- Recruits, hires, and trains a full team following internal training specifications for each job position
- Provides on-going leadership and development to immediate management staff which may include but is not limited to: P/L statement accountabilities
- Food and Labor Costs
- Safety and Sanitation
- Acts as a goodwill ambassador to the community of Pei Wei
- Uses performance management tools and processes to ensure all employee performance appraisals are completed, with appropriate coaching, correction and feedback being delivered
- Ensures that all state and federal safety and sanitation guidelines are being followed
- Ensures regular repairs and maintenance of the restaurant in a timely manner
- Handles the administrative tasks in daily operations which may include but is not limited to hiring and terminating processes, invoicing, payroll, and cash handling
- Performs regular line checks to maintain all product quality standards
- Makes sure that all prep lists and order guides are complete
- Takes responsibility for all cost and food inventories
- Obtains appropriate safe food handlers permit within 6 months (or sooner if local regulations dictate) and always keeps permit current
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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