Pei Wei Asian Diner, LLC-Restaurant General Manager
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Pei Wei Asian Kitchen is a dynamic and rapidly growing casual Asian dining restaurant known for its fresh, healthy, and flavorful menu options crafted with authentic Asian recipes. The company prides itself on delivering an exceptional guest experience through high-quality food, outstanding service, and a welcoming atmosphere. With a commitment to operational excellence and a strong emphasis on safety and sanitation, Pei Wei Asian Kitchen has established itself as a leading player in the casual dining segment by blending traditional flavors with a modern approach. The restaurant chain is dedicated to fostering a positive and inclusive work environment that values... Show More
Job Requirements
- High school diploma or GED required
- 2 years General Manager experience for external candidates
- 6 months Pei Wei senior or assistant manager position for internal candidates
- certified in Pei Wei Culinary and Front-of-the-House Operations
- ability to perform operational duties daily
- ability to create a safe and sanitary environment
- must obtain food handlers permit within 6 months or sooner as required
- must be able to stand and walk for 8 to 10 hours per shift
- ability to reach, bend, balance, and transport objects up to 30 pounds
- strong leadership and communication skills
- experience managing sales and profitability
- ability to handle administrative tasks such as payroll and cash handling
- commitment to fostering a respectful and quality employee experience
Job Qualifications
- High school diploma or GED
- 2 years General Manager experience for external candidates
- 6 months Pei Wei senior or assistant manager position for internal candidates
- certified in Pei Wei Culinary and Front-of-the-House Operations
- sales building skills
- conflict management capabilities
- team building skills
- hiring and staffing experience
- emotional intelligence
- ability to embrace change
- effective scheduling skills
- food safety knowledge
- ability to drive results and hold self and others accountable
Job Duties
- Ensures operational excellence of his/her designated restaurant
- takes ownership of guest relations and customer satisfaction outcomes of his/her designated restaurant
- implements, cascades, and sustains company initiatives and goals
- increases sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities
- certified in Pei Wei Culinary and Front-of-the-House Operations and can perform duties daily
- fosters a safe, respectful, and quality employee experience
- supervises, assigns, and delegates tasks appropriately to management and hourly team members
- recruits, hires, and trains a full team following internal training specifications for each job position
- provides on-going leadership and development to immediate management staff including P/L statement accountabilities, food and labor costs, safety and sanitation
- acts as a goodwill ambassador to the community of Pei Wei
- uses performance management tools and processes to ensure all employee performance appraisals are completed with coaching, correction and feedback
- ensures compliance with state and federal safety and sanitation guidelines
- ensures regular repairs and maintenance of the restaurant in a timely manner
- handles administrative tasks including hiring and terminating processes, invoicing, payroll, and cash handling
- performs regular line checks to maintain product quality standards
- completes prep lists and order guides
- takes responsibility for cost and food inventories
- obtains and maintains appropriate safe food handlers permit within required timeframe
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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