Pei Wei Asian Diner, LLC-Restaurant General Manager
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
performance bonuses
Job Description
Pei Wei Asian Kitchen is a renowned restaurant brand specializing in Asian cuisine, known for its commitment to fresh ingredients, bold flavors, and a unique culinary experience. The company operates a network of casual dining restaurants across various locations, focusing on delivering excellent food quality and exceptional customer service. Pei Wei Asian Kitchen is dedicated to maintaining high standards in all aspects of its operations, from food preparation and safety to employee engagement and guest satisfaction. The organization invests in training and development programs to ensure that each team member upholds the brand's values and contributes to a positive dining... Show More
Job Requirements
- High school diploma or GED required
- 2 years General Manager experience for external candidates
- 6 months Pei Wei Senior or Assistant Manager position for internal candidates
- Certified in Pei Wei Culinary and Front-of-the-House operations
- Ability to perform daily managerial duties
- Must obtain and maintain a safe food handlers permit within 6 months
- Ability to reach, bend, balance, and transport objects up to 30 lbs during a shift
- Must be able to stand and walk for eight to ten hours per shift
- Strong communication and leadership skills
- Familiarity with state and federal safety and sanitation guidelines
Job Qualifications
- High school diploma or GED required
- 2 years of General Manager experience for external candidates
- 6 months experience as Pei Wei Senior or Assistant Manager for internal candidates
- Certified in Pei Wei Culinary and Front-of-the-House operations
- Ability to perform duties daily
- Demonstrated leadership in managing teams
- Strong understanding of food safety and sanitation standards
- Competency in sales building and conflict management
- Capability to develop and engage teams
- Skilled in hiring and staffing processes
- Emotional intelligence with flexibility in management style
- Comfort with change and ability to provide constructive feedback
- Expertise in scheduling and labor cost control
- Proven track record of driving business results
Job Duties
- Ensures operational excellence of his/her designated restaurant
- Takes ownership of guest relations and customer satisfaction outcomes of his/her designated restaurant
- Implements, cascades, and sustains company initiatives and goals
- Increases sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities
- Certified in Pei Wei Culinary and Front-of-the-House operations and can perform duties daily
- Fosters a safe, respectful, and quality employee experience
- Supervises, assigns, and delegates task(s) appropriately to management and hourly team members
- Recruits, hires, and trains a full team following internal training specifications for each job position
- Provides on-going leadership and development to immediate management staff which may include but is not limited to: P/L statement accountabilities
- Food and Labor Costs
- Safety and Sanitation
- Acts as a goodwill ambassador to the community of Pei Wei
- Uses performance management tools and processes to ensure all employee performance appraisals are completed, with appropriate coaching, correction and feedback being delivered
- Ensures that all state and federal safety and sanitation guidelines are being followed
- Ensures regular repairs and maintenance of the restaurant in a timely manner
- Handles the administrative tasks in daily operations which may include but is not limited to hiring and terminating processes, invoicing, payroll, and cash handling
- Performs regular line checks to maintain all product quality standards
- Makes sure that all prep lists and order guides are complete
- Takes responsibility for all cost and food inventories
- Obtains appropriate safe food handlers permit within 6 months (or sooner if local regulations dictate) and always keeps permit current
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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