Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
employee training
flexible scheduling
Job Description
Pei Wei Asian Kitchen is a popular and rapidly growing restaurant chain known for its fresh and flavorful Asian-inspired dishes. The company prides itself on offering a unique dining experience that combines quality ingredients, authentic flavors, and exceptional customer service. As a part of a vibrant and dynamic food service group, Pei Wei is committed to operational excellence, guest satisfaction, and fostering a positive workplace culture. With a strong focus on safety, hygiene, and community engagement, Pei Wei Asian Kitchen continually strives to exceed industry standards and enhance both the guest and employee experience.
The General Manager at ... Show More
The General Manager at ... Show More
Job Requirements
- High school diploma or GED required
- Minimum 2 years General Manager experience for external candidates
- Minimum 6 months Pei Wei Senior or Assistant Manager experience for internal candidates
- Certified in Pei Wei Culinary and Front-of-the-House Operations
- Ability to work standing and walking for 8-10 hours per shift
- Must be able to lift and transport objects up to 30 lbs
- Must obtain and maintain a safe food handlers permit within 6 months
- Strong communication and interpersonal skills
- Ability to manage and lead a diverse team
- Willingness to handle administrative responsibilities such as payroll and cash handling
Job Qualifications
- High school diploma or GED required
- At least 2 years General Manager experience for external candidates
- At least 6 months Pei Wei Sr./Assistant Manager position experience for internal candidates
- Certified in Pei Wei Culinary and Front-of-the-House Operations
- Strong leadership and team development skills
- Excellent conflict resolution and communication skills
- Sales building and strategic planning abilities
- Knowledge of food safety and sanitation regulations
- Ability to manage budgets and control costs
- Proficient in performance management and employee coaching
Job Duties
- Ensures operational excellence of his/her designated restaurant
- Takes ownership of guest relations and customer satisfaction outcomes of his/her designated restaurant
- Implements, cascades, and sustains company initiatives and goals
- Increases sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities
- Certified in Pei Wei Culinary and Front-of-the-House Operations and can perform duties daily
- Fosters a safe, respectful, and quality employee experience
- Supervises, assigns, and delegates task(s) appropriately to management and hourly team members
- Recruits, hires, and trains a full team following internal training specifications for each job position
- Provides on-going leadership and development to immediate management staff which may include but is not limited to: P/L statement accountabilities
- Food and Labor Costs
- Safety and Sanitation
- Acts as a goodwill ambassador to the community of Pei Wei
- Uses performance management tools and processes to ensure all employee performance appraisals are completed, with appropriate coaching, correction and feedback being delivered
- Ensures that all state and federal safety and sanitation guidelines are being followed
- Ensures regular repairs and maintenance of the restaurant in a timely manner
- Handles the administrative tasks in daily operations which may include but is not limited to hiring and terminating processes, invoicing, payroll, and cash handling
- Performs regular line checks to maintain all product quality standards
- Makes sure that all prep lists and order guides are complete
- Takes responsibility for all cost and food inventories
- Obtains appropriate safe food handlers permit within 6 months (or sooner if local regulations dictate) and always keeps permit current
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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