Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Pei Wei Asian Kitchen is a fast-casual restaurant chain known for delivering authentic Asian cuisine with a contemporary flair. Established with the mission to provide high-quality, flavorful dishes in a welcoming and vibrant environment, Pei Wei has grown into a popular dining destination for customers seeking fresh and customizable Asian meals. The company prides itself on operational excellence, customer satisfaction, and fostering a positive work culture for its employees. Pei Wei Asian Kitchen emphasizes maintaining strict safety and sanitation standards while promoting growth and profitability through strong leadership and team collaboration.
The General Manager position at Pei Wei Asi... Show More
The General Manager position at Pei Wei Asi... Show More
Job Requirements
- High school diploma or GED required
- 2 years General Manager experience for external candidates
- 6 months Pei Wei Senior or Assistant Manager experience for internal candidates
- Certified in Pei Wei Culinary and Front-of-the-House Operations
- Ability to perform daily duties
- Must be able to reach, bend, balance and transport objects weighing up to 30 lbs
- Must be able to stand and walk for periods of eight to ten hours each shift
- Must obtain food handlers permit within 6 months and keep it current
- Ability to lead and motivate a team
- Strong sales and marketing skills
- Knowledge of safety and sanitation guidelines
- Proficient in administrative tasks including payroll and cash handling
Job Qualifications
- High school diploma or GED
- 2 years General Manager experience for external candidates
- 6 months Pei Wei Senior/Assistant Manager position for internal candidates
- Certified in Pei Wei Culinary and Front-of-the-House Operations
- Ability to supervise and develop a team
- Strong leadership and management skills
- Experience with sales growth strategies
- Knowledge of food safety and sanitation regulations
- Ability to manage budgets and P/L statements
- Proficient in performance management and employee development
- Excellent communication and conflict resolution skills
Job Duties
- Ensures operational excellence of his/her designated restaurant
- Takes ownership of guest relations and customer satisfaction outcomes of his/her designated restaurant
- Implements, cascades, and sustains company initiatives and goals
- Increases sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities
- Certified in Pei Wei Culinary and Front-of-the-House Operations and can perform duties daily
- Fosters a safe, respectful, and quality employee experience
- Supervises, assigns, and delegates task(s) appropriately to management and hourly team members
- Recruits, hires, and trains a full team following internal training specifications for each job position
- Provides on-going leadership and development to immediate management staff which may include but is not limited to: P/L statement accountabilities
- Food and Labor Costs
- Safety and Sanitation
- Acts as a goodwill ambassador to the community of Pei Wei
- Uses performance management tools and processes to ensure all employee performance appraisals are completed, with appropriate coaching, correction and feedback being delivered
- Ensures that all state and federal safety and sanitation guidelines are being followed
- Ensures regular repairs and maintenance of the restaurant in a timely manner
- Handles the administrative tasks in daily operations which may include but is not limited to hiring and terminating processes, invoicing, payroll, and cash handling
- Performs regular line checks to maintain all product quality standards
- Makes sure that all prep lists and order guides are complete
- Takes responsibility for all cost and food inventories
- Obtains appropriate safe food handlers permit within 6 months (or sooner if local regulations dictate) and always keeps permit current
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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