Pei Wei Asian Diner, LLC-Restaurant General Manager

Lewisville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Meal Allowances

Job Description

Pei Wei Asian Kitchen is a renowned casual dining restaurant specializing in Asian-inspired dishes that offer guests fresh, fast, and flavorful meals. The brand is committed to delivering an exceptional dining experience through authentic recipes, quality ingredients, and attentive service. With a focus on innovation and guest satisfaction, Pei Wei has established itself as a leader in the fast-casual dining sector. The company's culture emphasizes operational excellence, team development, and community engagement. Employees at Pei Wei benefit from a supportive work environment where growth, learning, and teamwork are priorities. The establishment places a strong emphasis on maintaining safe and sanitary... Show More

Job Requirements

High school diploma or GED required
2 years General Manager experience for external candidates
6 months Pei Wei Sr./Assistant Manager experience for internal candidates
Certified in Pei Wei Culinary and Front-of-the-House Operations
Must obtain a safe food handlers permit within 6 months or sooner if local regulations dictate
Ability to stand and walk for 8 to 10 hours per shift
Ability to reach, bend, balance, and transport objects up to 30 lbs during a shift
Effective sales building
conflict management
team building
hiring and staffing
emotional intelligence
embraces change
scheduling effectively
food safety focus
driving results

Job Qualifications

High school diploma or GED required
Minimum 2 years experience as a General Manager for external candidates
Minimum 6 months experience as a Pei Wei Sr. or Assistant Manager for internal candidates
Demonstrated ability to build sales growth through local marketing and team leadership
Proven skills in conflict management and team building
Effective hiring, staffing, and onboarding abilities
Strong emotional intelligence with flexible management style
Experience embracing and managing change
Skilled in scheduling effectively to balance guest experience and labor costs
Knowledgeable and committed to food safety standards
Track record of delivering consistent results in key performance metrics

Job Duties

Ensures operational excellence of his/her designated restaurant
Takes ownership of guest relations and customer satisfaction outcomes of his/her designated restaurant
Implements, cascades, and sustains company initiatives and goals
Increases sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities
Certified in Pei Wei Culinary and Front-of-the-House Operations and can perform duties daily
Fosters a safe, respectful, and quality employee experience
Supervises, assigns, and delegates task(s) appropriately to management and hourly team members
Recruits, hires, and trains a full team following internal training specifications for each job position
Provides on-going leadership and development to immediate management staff which may include but is not limited to: P/L statement accountabilities
Food and Labor Costs
Safety and Sanitation
Acts as a goodwill ambassador to the community of Pei Wei
Uses performance management tools and processes to ensure all employee performance appraisals are completed, with appropriate coaching, correction and feedback being delivered
Ensures that all state and federal safety and sanitation guidelines are being followed
Ensures regular repairs and maintenance of the restaurant in a timely manner
Handles the administrative tasks in daily operations which may include but is not limited to hiring and terminating processes, invoicing, payroll, and cash handling
Performs regular line checks to maintain all product quality standards
Makes sure that all prep lists and order guides are complete
Takes responsibility for all cost and food inventories
Obtains appropriate safe food handlers permit within 6 months (or sooner if local regulations dictate) and always keeps permit current

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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