Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Employee assistance program
Job Description
Pei Wei Asian Kitchen is a dynamic and rapidly growing fast-casual restaurant chain that specializes in delivering high-quality Asian cuisine in a contemporary and inviting environment. Known for its fresh ingredients, bold flavors, and customized dining experiences, Pei Wei has built a loyal customer base by combining traditional Asian recipes with a modern twist. The company is committed to excellence in customer service, operational efficiency, and fostering a positive and collaborative workplace culture. As part of its continued expansion and emphasis on maintaining its brand standards, Pei Wei seeks talented individuals who are passionate about leadership and the food service... Show More
Job Requirements
- External candidates must have 2 years general manager experience
- Internal candidates require 6 months Pei Wei senior or assistant manager experience
- High school diploma or GED required
- Must obtain safe food handlers permit within 6 months or as per local regulations
- Ability to stand and walk for 8 to 10 hours per shift
- Ability to reach, bend, balance, and transport objects up to 30 lbs
- Must comply with state and federal safety and sanitation guidelines
Job Qualifications
- High school diploma or GED
- 2 years general manager experience for external candidates
- 6 months Pei Wei senior/assistant manager experience for internal candidates
- Certified in Pei Wei Culinary and Front-of-the-House Operations
- Strong leadership and team management skills
- Demonstrated ability in sales building and profitability
- Conflict management capabilities
- Effective scheduling skills
- Knowledge of food safety regulations
- Proven ability to drive results and manage performance
- Excellent communication and interpersonal skills
Job Duties
- Ensures operational excellence of his/her designated restaurant
- Takes ownership of guest relations and customer satisfaction outcomes of his/her designated restaurant
- Implements, cascades, and sustains company initiatives and goals
- Increases sales and operating profit and sets short/long term plans through local marketing and internal opportunities
- Certified in Pei Wei Culinary and Front-of-the-House Operations and performs duties daily
- Fosters a safe, respectful, and quality employee experience
- Supervises, assigns, and delegates tasks appropriately to management and hourly team members
- Recruits, hires, and trains a full team following internal training specifications
- Provides ongoing leadership and development to management staff including P/L, food and labor costs, safety and sanitation
- Acts as goodwill ambassador to the community
- Uses performance management tools to complete employee appraisals with coaching and feedback
- Ensures compliance with state and federal safety and sanitation guidelines
- Manages repairs and maintenance timely
- Handles administration tasks including hiring, terminating, invoicing, payroll, and cash handling
- Performs regular line checks for product quality
- Completes prep lists and order guides
- Takes responsibility for all cost and food inventories
- Obtains and maintains appropriate safe food handlers permit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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