Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Pei Wei Asian Kitchen is a renowned fast-casual restaurant chain specializing in Asian cuisine, celebrated for its commitment to quality, fresh ingredients, and exceptional guest experiences. The brand emphasizes operational excellence and customer satisfaction, making it a leader in the industry with a focus on cultural authenticity, innovation, and community engagement. Known for its vibrant atmosphere and diverse menu offerings, Pei Wei Asian Kitchen provides a dynamic and fast-paced work environment where leadership is key to success. The company fosters a safe, respectful, and growth-oriented workplace, encouraging team members to develop skills and advance their careers.
The General Ma... Show More
The General Ma... Show More
Job Requirements
- High school diploma or GED required
- 2 years General Manager experience for external candidates
- 6 months Pei Wei Senior or Assistant Manager experience for internal candidates
- must be certified in Pei Wei Culinary and Front-of-the-House operations
- physical ability to stand and walk for eight to ten hours per shift
- ability to reach, bend, balance and transport objects up to 30 lbs
- obtain and maintain safe food handlers permit within 6 months
- strong competencies in sales building, conflict management, team development, hiring, emotional intelligence, embracing change, scheduling, food safety, and driving results
Job Qualifications
- High school diploma or GED
- 2 years General Manager experience for external candidates
- 6 months Pei Wei Senior/Assistant Manager position for internal candidates
- certified in Pei Wei Culinary and Front-of-the-House operations
- strong leadership and team-building skills
- effective conflict management abilities
- sales building expertise
- emotional intelligence
- ability to embrace change
- scheduling proficiency
- knowledge of food safety regulations
- proven track record of driving results
Job Duties
- Ensures operational excellence of his/her designated restaurant
- takes ownership of guest relations and customer satisfaction outcomes
- implements, cascades, and sustains company initiatives and goals
- increases sales and operating profit through local marketing and internal opportunities
- certified in Pei Wei Culinary and Front-of-the-House operations and performs duties daily
- fosters a safe, respectful, and quality employee experience
- supervises, assigns, and delegates tasks appropriately to management and hourly team members
- recruits, hires, and trains a full team following internal training specifications
- provides ongoing leadership and development to management staff
- acts as a goodwill ambassador to the community
- uses performance management tools to ensure completion of employee appraisals
- ensures compliance with all state and federal safety and sanitation guidelines
- manages regular repairs and maintenance of the restaurant
- handles administrative tasks including hiring, terminating, invoicing, payroll, and cash handling
- performs regular line checks to maintain product quality standards
- ensures completeness of prep lists and order guides
- takes responsibility for cost and food inventories
- obtains and maintains a safe food handlers permit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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