Pei Wei Asian Diner, LLC-Restaurant General Manager

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Employee training programs

Career development opportunities

Job Description

Pei Wei Asian Kitchen is a vibrant restaurant chain known for its fresh, flavorful Asian-inspired cuisine and commitment to delivering outstanding guest experiences. As a well-established brand in the casual dining industry, Pei Wei focuses on operational excellence, culinary innovation, and community engagement to differentiate itself in a competitive market. With a commitment to quality and consistency, Pei Wei Asian Kitchen continually strives to provide a safe, sanitary, and welcoming environment for both guests and employees. The restaurant emphasizes fostering a strong team culture and promoting growth opportunities within the organization.

The General Manager role at Pei Wei ... Show More

Job Requirements

High school diploma or GED
At least 2 years of general manager experience for external candidates
Minimum 6 months in Pei Wei Senior/Assistant Manager position for internal candidates
Certified in Pei Wei Culinary and Front-of-the-House Operations
Ability to perform physical tasks including standing for 8-10 hours and lifting up to 30 pounds
Knowledge of state and federal safety and sanitation guidelines
Strong sales-building competency
Conflict management skills
Team building and leadership capabilities
Hiring and staffing experience
Emotional intelligence and adaptability to change
Effective scheduling and labor cost management
Food safety focus
Ability to drive results and accountability

Job Qualifications

High school diploma or GED
Certified in Pei Wei Culinary and Front-of-the-House Operations
Proven leadership experience in restaurant management
Strong understanding of food safety and sanitation regulations
Experience with performance management and employee development
Skilled in sales growth strategies and local marketing initiatives
Ability to coach and mentor management and hourly team members
Excellent problem-solving and conflict resolution skills
Solid financial acumen including P/L management
Ability to maintain operational standards and quality control
Strong organizational and administrative skills
Exceptional communication and interpersonal abilities

Job Duties

Ensures operational excellence of his/her designated restaurant
Takes ownership of guest relations and customer satisfaction outcomes of his/her designated restaurant
Implements, cascades, and sustains company initiatives and goals
Increases sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities
Certified in Pei Wei Culinary and Front-of-the-House Operations and can perform duties daily
Fosters a safe, respectful, and quality employee experience
Supervises, assigns, and delegates task(s) appropriately to management and hourly team members
Recruits, hires, and trains a full team following internal training specifications for each job position
Provides on-going leadership and development to immediate management staff including P/L statement accountabilities, food and labor costs, safety and sanitation
Acts as a goodwill ambassador to the community of Pei Wei
Uses performance management tools and processes to ensure all employee performance appraisals are completed with appropriate coaching, correction and feedback
Ensures that all state and federal safety and sanitation guidelines are being followed
Ensures regular repairs and maintenance of the restaurant in a timely manner
Handles the administrative tasks in daily operations including hiring and terminating processes, invoicing, payroll, and cash handling
Performs regular line checks to maintain all product quality standards
Makes sure that all prep lists and order guides are complete
Takes responsibility for all cost and food inventories
Obtains appropriate safe food handlers permit within 6 months and always keeps permit current

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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