Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Pei Wei Asian Kitchen is a prominent restaurant chain known for its commitment to delivering high-quality, flavorful Asian cuisine in a casual dining setting. Established to bring fresh and authentic Asian flavors to a wide audience, Pei Wei Asian Kitchen prides itself on operational excellence, customer satisfaction, and a welcoming environment for both guests and employees. The company emphasizes strong leadership, sustainable business growth, and adherence to strict food safety and sanitation standards. As a dynamic player in the casual dining segment, Pei Wei offers a unique blend of traditional recipes and modern restaurant management practices to ensure guests enjoy... Show More
Job Requirements
- High school diploma or GED
- 2 years General Manager experience for external candidates
- 6 months Pei Wei Sr./Assistant Manager experience internal candidates
- certified in Pei Wei Culinary and Front-of-the-House Operations
- ability to stand and walk for 8 to 10 hours
- ability to reach, bend, balance and transport objects up to 30 lbs
- ability to obtain and maintain safe food handlers permit within 6 months
- compliance with state and federal safety and sanitation guidelines
- proficiency in administrative tasks like payroll and invoicing
- ability to lead and develop teams
- strong customer service orientation
- commitment to operational excellence
Job Qualifications
- High school diploma or GED required
- 2 years General Manager experience for external candidates
- 6 months Pei Wei Sr./Assistant Manager position for internal candidates
- certified in Pei Wei Culinary and Front-of-the-House Operations
- strong leadership and team management skills
- proficient in handling P/L statements, food and labor cost management
- excellent communication and interpersonal skills
- ability to perform conflict resolution effectively
- skills in sales building and marketing strategies
- knowledge of food safety and sanitation regulations
- ability to conduct employee performance appraisals and provide coaching
- capacity to train and develop staff
- emotional intelligence and adaptability to change
- strong scheduling and organizational abilities
Job Duties
- Ensures operational excellence of his/her designated restaurant
- takes ownership of guest relations and customer satisfaction outcomes of his/her designated restaurant
- implements, cascades, and sustains company initiatives and goals
- increases sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities
- certified in Pei Wei culinary and front-of-the-house operations and can perform duties daily
- fosters a safe, respectful, and quality employee experience
- supervises, assigns, and delegates task(s) appropriately to management and hourly team members
- recruits, hires, and trains a full team following internal training specifications for each job position
- provides on-going leadership and development to immediate management staff which may include but is not limited to: P/L statement accountabilities
- food and labor costs
- safety and sanitation
- acts as a goodwill ambassador to the community of Pei Wei
- uses performance management tools and processes to ensure all employee performance appraisals are completed, with appropriate coaching, correction and feedback being delivered
- ensures that all state and federal safety and sanitation guidelines are being followed
- ensures regular repairs and maintenance of the restaurant in a timely manner
- handles the administrative tasks in daily operations which may include but is not limited to hiring and terminating processes, invoicing, payroll, and cash handling
- performs regular line checks to maintain all product quality standards
- makes sure that all prep lists and order guides are complete
- takes responsibility for all cost and food inventories
- obtains appropriate safe food handlers permit within 6 months (or sooner if local regulations dictate) and always keeps permit current
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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