Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
performance bonuses
Job Description
Pei Wei Asian Kitchen is a dynamic restaurant chain known for delivering a contemporary twist on traditional Asian cuisine. The company prides itself on operational excellence, high-quality food standards, and a commitment to creating a positive and safe environment for guests and team members alike. Pei Wei Asian Kitchen prioritizes culinary creativity, customer satisfaction, and a comprehensive approach to restaurant management, making it a leader in the fast-casual dining industry. The restaurant operates with a strong emphasis on team collaboration, cultural sensitivity, and community involvement, fostering a workplace culture that values respect, innovation, and continuous improvement. As an equal opportunity... Show More
Job Requirements
- High school diploma or GED
- 2 years general manager experience for external candidates
- 6 months senior or assistant manager position experience at Pei Wei for internal candidates
- Certified in Pei Wei Culinary and Front-of-the-House Operations
- Ability to reach, bend, balance, and transport objects up to 30 lbs
- Ability to stand and walk for eight to ten hours per shift
- Must obtain a safe food handlers permit within 6 months
- Strong sales building skills
- Effective conflict management
- Proven team building capabilities
- Skilled in hiring and staffing
- High emotional intelligence
- Adaptable to change
- Effective scheduling skills
- Food safety focus
- Ability to drive results
Job Qualifications
- High school diploma or GED
- 2 years general manager experience for external candidates
- 6 months senior or assistant manager position experience at Pei Wei for internal candidates
- Certified in Pei Wei Culinary and Front-of-the-House Operations
- Strong leadership and team-building skills
- Effective conflict management capabilities
- Proficient in sales growth and profitability strategies
- Skilled in scheduling and labor cost control
- Knowledgeable of food safety regulations and practices
- Excellent communication and interpersonal skills
- Ability to perform under pressure and maintain operational standards
Job Duties
- Ensures operational excellence of designated restaurant
- Takes ownership of guest relations and customer satisfaction
- Implements, cascades, and sustains company initiatives and goals
- Increases sales and operating profit through local marketing and internal opportunities
- Certified in Pei Wei Culinary and Front-of-the-House Operations and performs duties daily
- Fosters a safe, respectful, and quality employee experience
- Supervises, assigns, and delegates tasks to management and hourly team members
- Recruits, hires, and trains a full team following internal training specifications
- Provides ongoing leadership and development to management staff including P&L accountability, food and labor costs, safety and sanitation
- Acts as a goodwill ambassador to the community
- Uses performance management tools for employee appraisals with coaching and feedback
- Ensures compliance with state and federal safety and sanitation guidelines
- Oversees timely repairs and maintenance
- Manages administrative operations including hiring, terminating, invoicing, payroll, and cash handling
- Performs regular line checks to maintain product quality standards
- Completes prep lists and order guides
- Takes responsibility for all cost and food inventories
- Obtains and maintains safe food handlers permit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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